July 17, 2011

John Hoyt's Easy Chicken Fajitas

We have these quite regularly. They are yummy we think, and easy.

5-6 boneless skinless chicken breasts
2 green peppers sliced
1 onion sliced
1 sq. butter
about 1/2 cup of brown sugar

You cut the chicken breasts in pieces and cook salt and pepper to taste.

In a seperate pan you melt the butter add the brown sugar and stir. Keep the heat on just enough to keep it simmering and then add the onion and green pepper. Let them simmer in the sauce til the chicken is done, then add the chicken and keep it simmering for another fifteen minutes.

Then you can add whatever fixings you like we like sourcream and salsa put it in a tortilla shell and eat up! It is delicious and easy!

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