September 28, 2011

Banana, Zucchini, Chocolate Chip Muffins

So I had a bunch of borderline banana's and a zucchini someone gave me.  Kodie does not care for zucchini so I try to find creative ways to use it since it is so good for you.  One trick I have found is pealing the zucchini, nothing says mom is sneaking healthy food in like green flecks of skin.  Then I went to search out a recipe to use up borderline banana's and sneak in some zucchini.  This is what I found......

Zucchini Banana Chocolate Chip Muffins
  • 2 ripe bananas, mashed
  • 1 egg
  • 2 Tbsp honey
  • 1.5 cups grated zucchini (squeeze the extra water out of it)
  • 1/4 cup canola oil
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • 1.5 cups whole wheat flour
  • 1 tsp cinnamon
  • 1/4 cup pecans
  • 1/4 cup chocolate chips
Preheat oven to 350F. 
Grate zucchini (either by hand or using a food processor), then squeeze grated zucchini to remove some of the water. Measure 1 1/2 cups zucchini and mix with the mashed bananas.
In a medium-sized bowl, beat egg and honey. Stir in the grated zucchini, then the oil. Sprinkle baking soda, baking powder, and salt over the top of this and mix in.
Add whole wheat flour and cinnamon to the zucchini/banana mixture and mix until just combined. Fold in chopped pecans and chocolate chips.
Spray muffin pan or individual muffin cups with non-stick spray, then divide batter evenly among cups to make 12 muffins. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bran Appetit!  is where I found the recipe and let me tell you they turned out so good that Kodie wanted to make another batch.....and she even added the zucchini.

I loved the fact that it used Whole-wheat flour, and honey.  The only thing "bad" for you in them is the chocolate chips and it is only 1/4 cup so it just adds a little sweet chocolate bite.